Recyclable and reusable cup program launches at independent coffee shops in San Francisco and Oakland; pilot seeks to scale waste free cups for large chains such as McDonald's and Starbucks
Third-party delivery operator ends longstanding business model with move to make employees independent contractors like DoorDash and Grubhub.
Some plastic bags, containers and utensils would be prohibited in restaurants by 2022
Operators invest in multi-use spaces and creating personalized experiences
SBE subsidiary will build network of ghost kitchens and delivery brands in partnership with Simon and Accor Hotels
