Paul Basile is the go-to designer for San Diego restaurateurs with deep pockets. Basile and his 21-year-old firm, Basile Studio, have designed some of the city’s highest-profile and most visually striking restaurants. His client list...
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Being in the restaurant business, we have a curious habit of critiquing dining experiences outside our own. Many times we’re visiting restaurants for a birthday, special occasion or night out when we just don't feel like cooking. Other times we a...
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