Korsmo will also serve as the head of the National Restaurant Association Educational Foundation starting May 1

As labor shortage threatens industry, new tech tools increasingly fill the gap

The upcoming concept The Art Room will tap the underemployed and create a nurturing, positive culture of wage equity and retention

The takeout-only restaurant has made commitments to the local community and regenerative agriculture

Hospitality employment remains 10.3% below pre-pandemic February 2020 level, Bureau of Labor Statistics reports

The Rotary location had only been open two weeks

Annual projection is about 11% below pre-pandemic in inflation-adjusted dollars, but trajectory improves amid more off-premises technology, staff shortages and streamlined menus

Wine lists shrink as resources dwindle, but that can be a good thing

The Tennessee-based chain launched nationwide shipping to supplement its brick-and-mortar stores and reach new customers