Chef and restaurateur Stephen Kalt named his new 100-seat Mediterranean restaurant in Los Angeles for the restaurant he opened in New York’s Tribeca neighborhood in 1993. Take a look L.A.'s new Spartina. It's Mediterranean reinvented...
I frequently talk about the power of branding, but this simple concept is lost on so many small businesses I visit, restaurants included. These owners and managers are running restaurants, not businesses, and there’s a huge difference. Who...
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