Restaurant Hospitality scours the Web for interesting reads on restaurants, food, chefs and more. This week, we learn about the demise of the lunch hour, new revenue potential for bakers on Instagram, hotels seeking a leg up over Airbnb with food...
Little Bird Bistro, Le Pigeon found customers balked at higher menu prices
Mitigate cost pressures and avoid giving guests sticker shock with these tips
Star chef to open new concept in Los Angeles mall next spring
