Chef Gregoire Jacquet announced that his eponymous restaurant is franchising, and he is using the hub and spoke model to kickstart frictionless expansion
Digital expert Meredith Sandland and Clustertruck CEO Chris Baggott join forces to create Empower Delivery: an in-house tech stack solution for ghost kitchens
The disgraced celebrity chef who has been accused of sexual misconduct from several sources but was acquitted in May, agreed to settle the two cases against him
Leaders from Charlie Baggs, Hai Hospitality and Zalat Pizza share workforce advice in Dallas gathering
Mezli is opening in San Francisco and can run entirely without the help of human intervention — with a little boost from chef Eric Minnich’s daily food prep
The restaurateur to focus on more casual projects as future of landmark restaurant remains unclear
Austin-based company also owns Uchi, Uchibā and Loro Smokehouse
The Senate Small Business Committee held a hearing on Aug. 2 to discuss the $800 million left in the EIDL subsidy, which could distribute $7 billion in additional loans
The U.S. Small Business Administration clarified that the agency is working on a plan to redistribute the Restaurant Revitalization leftover funds