Workers in the foodservice industry are the fourth largest recipients of workers’ compensation insurance and injured workers miss an average of 30 days from work, according to the 2018 Restaurant Risk Report from AmTrust Financial, a...
Rhubarb hospitality group severs ties in wake of sexual harassment reports
Prepare for increased activity around wage and paid-leave policy
Kome Japanese Seafood Buffet is latest in series of worker-abuse cases in San Francisco Bay area
Report offers restaurant employers perspective on workforce legal battles ahead
Both new and scheduled hourly pay increases to come in 2019
The public comment period has also been extended to Dec. 26