Even as DoorDash, Grubhub and Uber Eats evolve, other options continue to emerge and grow
DoorDash’s Storefront service for restaurants to build their own online stores is now commission-free and pickup commission has been lowered from 15% to 6%
Ordermark subsidiary names Brian Furano vice president of celebrity and brand licensing
DoorDash sued Olo in March, claiming that the b2b software company was overcharging them
Omakase gets the catering treatment in Los Angeles with the help of Chef Brian Ogawa
Plus, Stephanie Izard debuts event space, test kitchen in Chicago
With chef Chris Scott, Becker is also planning a brick-and-mortar food hall in Harlem this summer as well
Working with Little Beet founder Franklin Becker, Scott goes virtual with a variation called Butterfunk Biscuit
Food and Beverage combines the best of Grato, Buccan and Imoto