U.S. representatives ask Federal Trade Commission to probe third-party delivery operators, franchisors

Sep 24, 2020

Investigation should look at alleged unfair practices by Grubhub, Uber Eats and DoorDash; U.S. Representatives from three states also ask the FTC to take a closer look at franchisor/franchisee relationships; Grubhub says their mission is to drive...

Resy’s latest partnership aims to bring fine dining to the drive-thru in an October event in LA in a new COVID-era dining experience

Sep 22, 2020

The 10-course offering includes dishes from Nancy Silverton, Curtis Stone, Nyesha Arrington and more

Meet the virtual restaurant brand players

Sep 17, 2020

From celebrity-endorsed delivery-only restaurants to at-home eatertainment concepts, delivery-only concepts are the hottest investment in a post-COVID world

Commander’s Palace reopens its dining room in New Orleans and launches to-go concept called Le Petit Bleu

Sep 11, 2020

The new concept is scheduled to open on Sept. 11 next door to the famed 127-year-old restaurant

From Wiz Khalifa’s favorite chicken to cauliflower pizza: 5 virtual brands we’re dying to get delivered

Sep 08, 2020

New delivery-only concepts from Smokey Bones, Muscle Maker, Hello Salted and Nextbite

New York City approves extension of third-party delivery cap amid 1,200 permanent restaurant closures

Aug 28, 2020

Delivery caps will continue until 90 days after restaurants are allowed to reopen to indoor dining at 100% capacity.

Analysis: 5 DoorDash strategies amid consolidation of its biggest rivals

Aug 25, 2020

The third-party delivery operator is positioning itself as more than a restaurant delivery service as it reportedly plans IPO in late 2020

Grubhub mounts campaign to end delivery commission caps ‘starting’ with New York City

Aug 21, 2020

Grubhub says caps result in ‘food delivery tax’ on orders, urges New Yorkers to fight back; city leader Mark Gjonaj says Grubhub is trying to ‘gaslight' consumers.

Pandemic spurred curbside delivery innovations

Aug 20, 2020

Executives from Habit Burger Grill and Lettuce Entertain You share their learnings

Restaurants Rise: Consumers to chains: Go ahead and sell me a virtual brand but be transparent about who’s making it

Aug 14, 2020

Panelists from Brinker, The Local Culinary and Datassential outline the current ghost kitchen landscape during digital summit