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10. Designing unisex bathrooms for everyone
9. Flavor of the Week: Sunchoke brings elegance to menus
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8. How to reinvent open kitchens
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7. How restaurants promote just-for-Dad specials
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6. Working Lunch: Bipartisan federal paid leave policy emerges
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5. 9 ways to maximize menu profitability
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4. Tilman Fertitta acquires 50% of EMM Group
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3. The art of the pre-meal meeting
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2. What We’re Reading: Why restaurants cut personal space; app helps restaurants donate excess food
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1. A fresh spin on rotisserie chicken
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