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Restaurant Hospitality
Fields Good Chicken stands out in the fast-casual lunch rush with sustainable oven-roasted chicken that’s delivery friendly
Joanna Fantozzi Mar 10, 2021

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Field Failing is the founder and CEO of Fields Good Chicken.

An example of a Fields Good chicken platter, complete with vegetable sides.

An important part of the Fields Good Chicken brand is the focus on sustainability.

"Our menu now is more chicken focused than it was, it’s our hero product," Field Failing said.

The interior seating area at Fields Good Chicken's location in Manhattan at 12th and University is simple and modern.

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