It may be easy to confuse jalapenos and serrano peppers; both are relatively similar in shape, they hail from Mexico, and they even share similar flavor notes. But, as Datassential notes, the smaller serrano pepper packs a punch with a Scoville...

Half full or half empty, the cup is key to presentation

The morning meal is an all-day traffic driver

This subtle cocktail ingredient can steal the scene

Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent restaurant landscape

This super sour citrus is commonly cultivated in Japan, the Koreas and China, but can now be found growing in California...