Peppadew actually is a trademarked pickled pepper from the company Peppadew International. Originally from South Africa’s Limpopo Province, it is a bright red de-seeded fruit in sweet-and-spicy pickling liquid that entered the market of its home...

Burgers are already the nation’s most popular entrée in restaurants at lunch and dinner, so it stands to reason that they would make headway during the morning daypart, too...

Shrubs may just become the quintessential sip of summer...

With many dining rooms still closed, operators find new ways to get food and fun to their customers.

It's not exactly surprising to hear that chipotle and aïoli have seen consistent growth on menus. Traditionally, aïoli and mayonnaise are quite different. Mayonnaise is made with egg yolks, olive oil and a little citrus or vinegar, and aïoli is a...