Photo: Jack Allen’s KitchenFrom: Chef Jack Gilmore, Jack Allen’s Kitchen, Austin, TX. Yield: 1 tart.
Crust:
1 cup graham cracker crumbs
¼ cup pecans, ground
2 oz. butter, melted
1 Tbsp. sugar
Goat Cheese Filling:
8 oz. cream cheese, so...
Have you heard of “dalla forma?” It’s a technique for finishing pasta dishes that’s not uncommon in Italy and is now enticing patrons at the recently opened Forma in Santa Monica, CA...
From: Jack Allen’s Kitchen, Austin, TX. Yield: 1 cheesecake...
From: Zengo, Denver. Yield: 1 cheesecake
...
Photo: California Table Grape CommissionFrom: Rialto Restaurant, Cambridge, MA. Yield: 1 cheesecake.
½ pound cream cheese
4 oz. mascarpone
½ cup ricotta cheese
½ cup granulated sugar
¼ cup honey
2 large eggs
1 tsp. almond extract
½ cup ...
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