It may be easy to confuse jalapenos and serrano peppers; both are relatively similar in shape, they hail from Mexico, and they even share similar flavor notes. But, as Datassential notes, the smaller serrano pepper packs a punch with a Scoville...
At a reopened, scandal-free Esca, the chef focuses on seafood
Half full or half empty, the cup is key to presentation
The morning meal is an all-day traffic driver
This subtle cocktail ingredient can steal the scene
Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent restaurant landscape
This super sour citrus is commonly cultivated in Japan, the Koreas and China, but can now be found growing in California...
RH’s editor on the importance of service