Butter chicken is a quintessential dish found in Indian restaurants in the United States and other Western countries...

Options from Loulou Petit Bistro & Speakeasy, Junzi Kitchen, Sushi Roku, Café Spiaggia and River Roast

This iconic Mexican dish, sometimes spelled posole, is a hearty and heart-warming soup toeing the line of being a stew. While it is popular around the country at any time, pozole is a mainstay at large family gatherings and events...

It’s easy to think of a croque madame as little more than a grilled ham and cheese sandwich, but it may also be the most indulgent grilled cheese you can get your hands on...

Innovations from Cote, Castle Hot Springs, Shilling Canning Company, Seoul Taco and Prairie Grass Cafe

Grapefruit has long been a staple ingredient on menus, but chefs and operators are beginning to call out varieties of these bitter citruses and targeting flavor profiles that lend a premium flair...

Purple cabbage may seem like a staple ingredient, but it is still growing on menus. This colorful vegetable, also referred to as red cabbage, adds a pop of color and a textural crunch across menus...