The Michelada is a Mexican drink combining beer, tomato juice and spices. Similar to the Bloody Mary, but with lager instead of vodka, it is touted as a hangover cure as well as an easy drinking, low-alcohol warm-weather treat...

Plus a Filipino pork dish celebrating Asian heritage, burrata with smoked grapes and pickled shrimp

There’s nothing to be bitter about — this category of tincture is an instrumental part of crafting many cocktails...

Plus risotto from Joe Flamm’s new restaurant and octopus made for Alsatian Riesling

This Italian cocktail with the straightforward recipe of equal parts gin, sweet vermouth and Campari was introduced in Florence, Italy, in 1919 as a stiffer version of the Americano cocktail, which is Campari, sweet vermouth and club soda...

Plus a deconstructed paella and cheesecake in cotton candy