Fast-casual concept was developed in 2018 to meet the growing demand for digital ordering; the owner also figured out a way to make third-party delivery profitable
Ensure cleanliness and food is delivered safely with these tools available at manufacturers around the country
The third-party delivery operator says it will reinvest profits on programs designed to drive orders, like reduced delivery fees for consumers
During coronavirus crisis, third-party players can charge no more than 15% in commission
Plus, how Bernie Sanders dropping out of the 2020 presidential race will impact the restaurant industry
With no end date in sight, here’s a sample of what many say is a larger wave to come
The Index of Consumer Sentiment from the University of Michigan plunged 18.1 points in early April
Fee reductions will not have to be repaid for restaurants with five or fewer locations through May
The association calls for Paycheck Protection loan revisions to prevent permanent restaurant closures, saying 15% could be shuttered within two weeks
