INGREDIENTS:6 cups Idaho potato flakes 4 cups water 1-½ cups half and half, heated ½ cup Pammesan cheese, grated 2 cups low fat yogurt, plain ¼ cup fresh parsley, minced 1/8 tsp. hot pepper sauce 1 clove garlic, large, minced salt to taste 6 eggs...
INGREDIENTS:4 6-ounce halibut fillets 1 tsp. ground black pepper 3 Tbsp. prepared pesto 2 oz. thinly sliced Prosciutto di Parma 2 Tbsp. olive oil, divided ¼ cup minced shallots 8 ounces barley 1 quart chicken broth 12 oz. (2 ¼ cups) fennel bulb...
INGREDIENTS:1 medium Idaho® potato, cooked, peeled and hand-grated (about 8 oz. or 1 cup) 1 small yellow Spanish onion, grated (about ½ cup) ¼ cup scallions, thinly sliced ¼ cup black chanterelles, washed well and broken into pieces 3 Tbsp. chives...
INGREDIENTS:Dressing: 10 fl. oz. rice wine vinegar 1 ½ Tbsp. garlic 2 Tbsp. ginger 3 oz. white sugar 1 fl. oz. fish sauce ¼ cup cilantro, chopped 2 fl. oz. peanut oil 1 fl. oz. sesame oilSlaw: 20 oz. Simplot Culinary Select Edamame (authentic...
INGREDIENTS: Sauce 1 cup dried sweet cherries Hot water as needed 1 ½ cups red wine 1 cup honey ¼ cup orange juice ½ cup sugar 1 cinnamon stick, broken in halfDuck 3/4 cup hazelnuts, toasted, finely chopped 1 cup fresh breadcrumbs ½ cup parsley...
INGREDIENTS:5 sheets of filo dough (cover with damp cloth to prevent drying) 1 lb. clarified butter 3 oz. cocoa powder 5 oz. powdered sugar 6 oz. melted and tempered chocolate 2 oz. melted white chocolateFilo Filling: as needed, fresh whipped...
INGREDIENTS:Ragout: 6 slices bacon 6 Tbsp. canola oil 3/4 cup onion, diced 3/4 cup carrots, diced 3/4 cup celery, diced 3/4 cup leeks, white bulb, diced 6 Tbsp. garlic, minced 2 ½ cups dried cranberry or cannelloni beans, soaked overnight 6 sprigs...