The food and the chef share top billing at Noè, a recent addition to the revitalized downtown Los Angeles dining scene. The restaurant's understated quarters in the Omni Los Angeles Hotel fulfill a less important but crucial role as a chic...
SAN FRANCISCO OVEN CONCEPT: Sophisticated fast casual lunch and dinner service featuring a Bay area flavor palate with California wines and beer.OWNERSHIP: Partnership of Matt Harper, president and c.e.o. and Eddie Cerino, vice president...
According to our State of the Industry Forecast, most operators in the full service category are guardedly optimistic that 2004 will be a good year for business and growth. By Michael Sanson ...
Rodger Head doesn't mince words when describing the recent dark days of Shoney's. "The brand was terribly mismanaged. It had 12 years of deferred maintenance in its stores. It had seven presidents over that period, each thinking he had the silver...
There may have been years when running a restaurant was easy, but you'd have to go way back to find them. As expected, last year was another roller coaster ride with plenty of chills and thrills...
Jimmy Bradley is a master at capturing the essence of a neighborhood and transforming that intangible-quality into a stylish, lively, beloved restaurant. In the past five years, his intuition has paid off three times, with The Red Cat, The...
FLEMING'S PRIME STEAKHOUSE & WINE BAR CONCEPT: Upscale, affordable dinner-only steakhouse offering 100 wines, sold by the glass.OWNERSHIP: Outback Steakhouse in partnership with Paul Fleming and William Allen, III.LOCATIONS: 23 units in...