Head for the Hood

Celebrated chefs catering to local tastes are reshaping
the profile of the neighborhood joint. By Megan Rowe

Head for the ’Hood

Jimmy Bradley is a master at capturing the essence of a neighborhood and transforming that intangible quality into a stylish, lively, beloved restaurant. In the past five years, his intuition has paid off three times, with The Red Cat, The Harrison and The Mermaid Inn, all hailed for presenting exactly the right product at the right

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