Climate One/YouTube Food & Drink>Food Trends Video of the week: Why Dominique Crenn will take beef off her menus The chef of Atelier Crenn and Petit Crenn discusses the U.S. beef industry and sustainability issues. Anna.Kang | Sep 11, 2018 Related: New York burger joint builds business around single-source meat Video of the week: Dominique Crenn on how #MeToo impacted the restaurant world TAGS: Chefs People Operations 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingHigh-end apartment pop-up dinners, Dan Barber breeds flavor into squash, and how Muchacho infuses salsas with unique personalitiesMay 07, 2024Pintxos concept Telefèric expands to the suburbs of Seattle and Los AngelesMay 06, 2024Squash is an unsung hero of restaurant menus May 06, 2024Lettuce Entertain You shares new initiatives, Eggs Up Grill makes menu moves, and the dish on pizza styles and Brooklyn foodApr 30, 2024 Load More
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