Skip navigation
Menu
dominique crenn Climate One/YouTube
Food & Drink>Food Trends

Video of the week: Why Dominique Crenn will take beef off her menus

The chef of Atelier Crenn and Petit Crenn discusses the U.S. beef industry and sustainability issues.

Related: New York burger joint builds business around single-source meat

Video of the week: Dominique Crenn on how #MeToo impacted the restaurant world

TAGS: Chefs People Operations
Hide comments

More information about text formats

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish
Recommended Reading
FOW_bergamot_cover_image.png
Bergamot is expanding beyond Earl Grey tea
Apr 18, 2024
FOW_Shoyu_cover_image.png
Shoyu, the Japanese word for 'soy sauce'
Apr 15, 2024
fry_sauce2.png
Fry Sauce, Utah’s term for a popular condiment
Apr 11, 2024
ventura-foods-johnson-wales-donation.jpg
Ventura Foods donates $10,000 to Johnson & Wales University’s scholarship fund during MenuMasters Awards collaboration event
Apr 08, 2024