Grilled Salmon and Citrus Pistachio Couscous Salad

Grilled Salmon and Citrus Pistachio Couscous Salad

Mediterranean dishes remain perennial menu favorites

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Global grains and fresh seasonal ingredients are just part of the reason customers gravitate to Mediterranean menu items. Who wouldn’t be drawn by the flavors, colors and aromas of Mediterranean cooking? The options range from comfort foods to classics and small plates.
Simplicity and seasonality come through in recipes such as Chef David Blonsky’s Shaved Carrot and Squash Salad at Apeiro Kitchen & Bar in Delray Beach, FL, and Chef Kristine Subido’s Roasted Fe

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