Mediterranean Roasted Cauliflower Steaks with Feta Souffle

Mediterranean Roasted Cauliflower Steaks with Feta Souffle

Yield: 1 cauliflower steak; 12-16 servings feta soufflé.

Cauliflower:
to taste, olive oil
1 1”-thick slice of cauliflower cut from center of trimmed cauliflower head
to taste, sea salt
to taste, za’atar spice blend

Feta Souffle:
16 oz. (2-2/3 cups) feta cheese, crumbled
5½ oz. (2/3 cup) crème fraiche
6 oz. cream cheese

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