From: Chef Marc Meyer, Five Points, NYC. Yield: 4 portions...
From: Chef Randy Evans, Brennan's of Houston. Yield: 8-10 servings...
From: Chef Tom Fleming, 214 Central, Dallas. Yield: 12 servings...
From: Chef Jose Gutierrez, Peabody Hotel, Memphis. Yield: 10 servings...
From: Chef Cindy Pawlcyn, Mustard's Grill, Napa, CA. Yield: 12 servings...