Recipes
Sesame-Crusted Crab Cake Salad with Yuzu Citrus Dressing

Sesame-Crusted Crab Cake Salad with Yuzu Citrus Dressing

Yield: 12 servings.

Dressing (yields 3 cups):

¾ cup Japanese yuzu fruit juice (can substitute lemon juice)

⅓ cup tamari (premium soy sauce)

¾ cup orange blossom honey

⅓ cup dark sesame oil

2 Tbsp. hot chili sesame oil

1½ cup exra virgin cold-pressed sesame oil

2 cups panko (Japanese bread) crumbs

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