Broccolini and Snap Pea Citrus Salad

Broccolini and Snap Pea Citrus Salad

From: Chef Randy Evans, Brennan's of Houston. Yield: 8-10 servings.

2 lb. Broccolini® (4 bunches)

2 lb. Stringless Sugar Snap® Peas

2 cups red bell pepper, julienne cut

1 cup frisee

½ cup scallions, sliced

Citrus Vinaigrette (yields 2½ qt.):

4 oranges, zest and juice

3 lemons, zest and juice

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