If your customers crave hearty menu items such as steaks and chops — and most restaurant patrons do — check out this month's recipe section. According to The U.S. Department of Agriculture, per capita meat consumption (beef, chicken, pork, turkey...
From: Chef Amanda Reeves, Amanda's Bistro, Mexico Beach, FL. This recipe was a runner-up in the 2007 Peanut Advisory Board recipe contest. Yield: 6 servings...
