From: The Machine Shed, Heart of America Restaurants & Inns. Yield: 1 serving.
1 Tbsp. molasses
2 Tbsp. unsalted butter, softened
2 2-ounce turkey medallions
2 strips turkey bacon
sprinkle of black pepper
Combine molasses and softened butter. Cover and hold for service. Wrap each turkey medallion with one strip of bac