Braised Bacon & Crispy Orange with Fresh California Avocado

Braised Bacon & Crispy Orange with Fresh California Avocado

From: Chef Andy Arndt, formerly of Ojai Valley Resort (currently with Elaine Bell Catering, Napa, CA). Yield: 12 servings.

1 side fresh bacon, approximately 5 lb.

1 gallon citrus brine (recipe follows)

as needed, orange chips (recipe follows)

as needed, grilled spring onions

as needed, green garlic

as needed, bla

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