From: Chef Andy Arndt, formerly of Ojai Valley Resort (currently with Elaine Bell Catering, Napa, CA). Yield: 12 servings.
1 side fresh bacon, approximately 5 lb.
1 gallon citrus brine (recipe follows)
as needed, orange chips (recipe follows)
as needed, grilled spring onions
as needed, green garlic
as needed, bla