Cervena Venison Chop, Candied Radishes and Duck Confit Spoon Bread

Cervena Venison Chop, Candied Radishes and Duck Confit Spoon Bread

From: Chef Chris Shepherd, Catalan Food & Wine, Houston. Yield: 4 servings.

Venison:

4 double-cut venison chops

1 Tbsp. olive oil

to taste, salt and black pepper

Radishes:

1 lb. red radishes

½ cup granulated sugar

2 cups veal stock

4 Tbsp. unsalted butter

Duck Confit Spo

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