With more than 100 oyster species (and fans, no doubt, for each type), National Oyster Day (Aug. 5) presents a perfect chance to showcase the oyster varieties grown closest to home, or a comparative tasting of different types. Which will it be at...
Diverse flavors of the sunny Mediterranean coast draw on the cuisines of France, Spain, Greece, Italy, Turkey, Morocco and beyond. With a focus on fresh ingredients, it’s no wonder so many customers gravitate to Mediterranean dishes. Here...
Photo: Idaho Potato CommissionYield: 2 servings
2 russet potatoes
as needed, canola oil
to taste, salt
4 Tbsp. feta cheese
¼ tsp. Greek oregano
splash of red wine vinegar
Peel and slice potatoes into pieces about 1/8” thick. Fry potato...
From: Dilek Dilekci, a winner in the Washington State Potatoes Culinary Student Recipe Contest. Yield: 12 servings.
3 lb. russet or yellow/gold potatoes
1 cup milk
½ cup unsalted butter
½ cup sour cream
4 cloves garlic, minced
1 tsp. salt...
