Some of the offerings at Portland39s Bushwhacker Cider

Some of the offerings at Portland's Bushwhacker Cider.

Cider: Plenty of growth on tap

• See more Drink Trends

We'll find out soon whether cider-focused gastropub concepts have long-term viability in the restaurant world. But now that trend-watchers tab cider as the beverage to watch, beer manufacturers view it as a growth category they have to be in, and analysts see cider as a long-term threat to beer and wine consumption, restaurant operators who have yet to make a serious push on cider may want to think about upping their game.

Trend trackers were prescient in their forecast for cide

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