Photo: USA PearsYield: 12 servings.
1½ lb. green cabbage, finely shredded
3 oz. red cabbage, finely shredded
9 oz. Bosc pears, thinly sliced or julienned
Dressing:
¼ cup mayonnaise
¼ cup cider vinegar
2 Tbsp. granulated sugar
1 tsp. p...
From: Executive chef Sergio Romero, Punch Bowl Social, Denver. Yield: 4 servings...