West Coast Dock to Dish program ambassador Michael Cimarusti chef and coowner of Providence Los Angeles

West Coast Dock to Dish program ambassador Michael Cimarusti, chef and co-owner of Providence, Los Angeles.

Dock to Dish initiative launches on West Coast

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Chefs in California will soon have access to a restaurant-supported fishery program that will bring them weekly deliveries of sustainably caught seafood direct from fishermen who work the Santa Barbara coast.

Known as Dock to Dish, the program has been available on the East Coast since 2012 and has been piloted by chefs like Dan Barber of Blue Hill Restaurant and Blue Hill at Stone Barns. The East Coast operation works with fisherman out of Montauk, N.Y.  About 15 restaurants on

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