Seared Tuna and Soba Noodles

Seared Tuna and Soba Noodles

From: Executive chef Sergio Romero, Punch Bowl Social, Denver. Yield: 4 servings.

¼ cup sesame oil
2 Tbsp. tahini
2 Tbsp. honey
zest of one lime
juice of 1 lime
½ oz. ginger, sliced on microplane
½ cup soy sauce

20 oz. cooked buckwheat soba noodles
as needed, blended oil
4 Tbsp. scallion, sliced on bias
8 Tbsp. sesame sauce
16 oz. fresh ahi tuna
4 oz. roasted broccoli

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