Asian Pear Korean BBQ Salad

Asian Pear Korean BBQ Salad

Yield: 12 servings.

6 oz. precut unfried white corn tortilla strips
4 lb. skirt steak, cut into 4 oz. portions
as needed, Korean BBQ marinade (recipe follows)
3 large egg whites, beaten
1 Tbsp. toasted sesame seeds
12 oz. chopped romaine lettuce
1½ cups shredded Napa cabbage
1½ cups shredded red cabbage
12 thin carrot ribbon slices, sliced lengthwise, refrigerated in cold water to curl
3 cups daiko

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