Japanese Pumpkin Eggrolls with Caramel Sauce

Japanese Pumpkin Eggrolls with Caramel Sauce

Pumpkin desserts, drinks offer seasonal spin on tradition

GALLERY: Pumpkin recipes for your restaurant's fall menu • See more Chef Recipes

The nostalgic flavor of pumpkin gets an update with desserts — drinkable or otherwise — that offer a seasonal spin on tradition. At Fang Restaurant in San Francisco, chef Kathy Fang’s ingredient-driven desserts include fall and winter choices such as Pumpkin Eggrolls with Caramel Sauce. Elsewhere, pairings of pumpkin and chocolate create autumn signatures. At 321 Chicago, sous chef Luis Silva offers Chocolate Pumpkin Bread Pudding, while pastry chef Ethan Howard serves Chocolate Pumpkin C

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TAGS: Eat Beat
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