Soy Pumpkin Custard Ice Cream

Soy Pumpkin Custard Ice Cream

From: Chef George Formaro, Gateway Market and Cafe, Des Moines, IA. Yield: 8 to 10 servings.

1½ cups sugar

1 Tbsp. cinnamon

1 tsp. nutmeg

2 tsp. vanilla paste

2 pie pumpkins

10 egg yolks

6 cups soy creamer

CHURROS (YIELDS 6 SERVINGS):

as needed, Plenish

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TAGS: Food & Drink