Recipes
Chocolate Pumpkin Bread Pudding

Chocolate Pumpkin Bread Pudding

From: Sous chef Luis Silva, 312 Chicago, Chicago. Yield: 12 servings.

3½ cups half-and-half
1 can pumpkin puree
4 whole eggs
6 egg yolks
1 ½ cups sugar
1 cup semi-sweet chocolate chips
1 Tbsp. vanilla extract
½ tsp. ground cinnamon
1/8 tsp. fresh ground nutmeg
1 loaf of brioche bread, cut into ½” cubes

Beat eggs and sugar until smooth, then ad

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