From charcuterie to infused liquors and ice cream, more restaurants are offering their own take on menu classics. This month's recipes provide examples as diverse as ketchup, ravioli and avocado-wedge fries...
American cuisine inspirations are all over the map, with an emphasis on regional cooking, local ingredients and farm-to-table seasonal promotions. That doesn't mean your menu can't stray from your state's borders...
Meaty menu items span all types of menus, and all dayparts, as this month's recipe section demonstrates. From Griddle Cafe in Los Angeles we offer a recipe for Spicy Steak and Eggs Breakfast Tacos. The casual-dining...
If you're on the lookout for small plate ideas that are equally at home as bar fare, on the salad and appetizer sections of your menu or as light entrees for all-day dining, this month's recipes will get your creative...
For restaurant customers, small plates remain big attractions. This month's recipe inspirations draw on Asian, Latin and Mediterranean cuisines. Let's take something as simple as the potato. From chefs Ticha and Dan...
If there's one food that exemplifies fresh, it's salad. The many variations draw on seasonal ingredients, crispiness, crunch and color. At Tossed, a Fort Lauderdale-based chain with locations across the U.S....
Seafood recipes on the following pages exemplify many of this year's trends, incorporating seasonality, quality ingredients and casual-dining inspirations with global flavors. You'll find appetizer and small plate...