House-Made Specialties

House-Made Specialties

From charcuterie to infused liquors and ice cream, more restaurants are offering their own take on menu classics. This month's recipes provide examples as diverse as ketchup, ravioli and avocado-wedge fries.

Chef John Therres of the M Bar in Washington, DC, shares a recipe for Bacon and Blue Cheese Sliders with Pear Ketchup. From chef/owner Jeffrey Blank of Hudson's on the Bend

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TAGS: Food & Drink