Making a Splash with Seafood

Making a Splash with Seafood

Seafood recipes on the following pages exemplify many of this year's trends, incorporating seasonality, quality ingredients and casual-dining inspirations with global flavors. You'll find appetizer and small plate ideas, such as the Lobster, Beet and Burrata Salad from executive chef Mike Selvera of Bar Crudo

Register to view the full article

Register for Access!

Already a member? .

TAGS: Recipes