INGREDIENTS:3 lbs. pork tenderloin, cleaned, trimmedMarinade 6 cups boiling water 1 cinnamon stick 1 tsp. toasted cardamom seed, crushed 1 tsp. allspice cracked 4 Tbsps. Kosher salt ½ cup apple butter ½ cup honey 1 cup apple cider 1 lemon, juiced...
INGREDIENTS:8 lbs. (24 fillets) U.S. farm-raised catfish as needed, canola oil as needed, salt and ground black pepper 8 large eggs 3 cups mayonnaise 1 cup half-and-half ½ cup Dijon-style mustard ¼ cup Worcestershire sauce 3 Tbsp. Old Bay...
INGREDIENTS: Bourbon Brine 4 lbs. turkey breast 14 oz. salt 2 lbs. brown sugar 1 ½ cups bourbon 1 gallon ice water ¼ cup cloves ¼ cup black peppercornsSauce 3 cups white vinegar 1 ¼ cups sugar 3 cups catsup 9 oz. bourbon 3 Tbsps. Worcestershire...
INGREDIENTS:4 oz. fresh tuna steak, ½ inch thick 2 vine-ripened tomatoes, sliced 2 slices fresh mozzarella Mesclun greens 2 ½ inch thick slices crusty Italian bread Olive oil for brushingTapenade 1 cup pitted Kalamata olives 4 anchovy fillets...
INGREDIENTS:8 oz. duck prosciutto 8 oz. arugula, trimmed and washed 2 oz. asiago cheese, thinly shaved 1 Tbsp. aged balsamic vinegar 1 tsp. cracked black peppercorns to taste, salt and pepperSherry Vinaigrette: 1 tsp. Dijon mustrad 1 tsp. honey 1...
INGREDIENTS:5 lb, 8 oz dried beans, pinto or kidney 1 lb, 13 oz onion, chopped 1 ½ cups green pepper, chopped ¼ cup salt 1 ½ tsp garlic powder ½ cup sugar 1 Tbsp + 1 tsp pepper 1 Tbsp + 1 tsp prepared mustard 2/3 of #10 can canned tomatoes 8 lb, 8...