BBQ Chicken Pizza Wrap

INGREDIENTS:1 Tbsp. mesquite seasoning
2 tsps. fresh squeezed lemon juice
¼ cup Extra Virgin olive oil
1 Tbsp. shallot, minced
4 each 7 inch pre-sheeted pizza dough
4 oz. barbecue sauce
8 oz. char-grilled boneless chicken breast, chilled, sliced on the bias 1/8 inch thick
2 oz. red onion, shaved
8 oz. Monterey Jack cheese, shredded
1/8 cup fresh cilantro, chopped
Freshly ground black pepper (grind fresh into each wrap)
½ oz. Parmigiano Reggia

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