INGREDIENTS:12 oz. veal shank 4 oz. veal stock, demi glace 1 pinch finely chopped rosemary 1 pinch chopped lemon rind to taste, salt and pepper 1 cup red wine 1 oz. small chopped carrots 1 oz. small chopped celery 1 oz. small chopped white onion 1...
INGREDIENTS:1 qt. Land O’ Lakes® Alfredo Sauce 1 lb. Land O’ Lakes® White Extra Melt® Cheese, shredded 1/3 cup medium or mild canned green chiles, chopped 1/3 cup onion, chopped 1/3 cup red bell pepper, chopped 3 Tbsp. fresh jalapeños, chopped* 1...
INGREDIENTS:1 ½ oz. unsalted butter, melted 1 ½ oz. flour 1 cup mlik 2 oz. sugar 2 oz. Grand Marnier 3 oz. egg yolks 5 oz. egg whites 1 oz. sugar DIRECTIONS:Mix butter and flour to make a roux. Heat milk, sugar and Grand Marnier. Whisk in the roux...
INGREDIENTS:3 lbs. orzo pasta, uncooked 1 cup olive oil ¼ cup lemon juice ¼ cup white wine vinegar 1 Tbsp. garlic, minced 3 cups California ripe olives, wedged 2 cups carrots, 1/8-inch minced 2 cups red bell pepper, ¼-inch, diced 2 cups green bell...
INGREDIENTS:1 15-lb. Farmland Pit Ham 2 cups fresh cranberries 1 cup orange juice ¼ cup frozen cranberry juice cocktail concentrate 2 oranges 1 Tbsp. sugar, optionalDIRECTIONS:Combine cranberries, orange juice and cranberry juice cocktail...
INGREDIENTS:2 oz. hazelnut syrup 1 oz. chocolate syrup 3 oz. espresso 5 oz. cold milk as needed, iceDIRECTIONS:Fill a 12-ounce serving glass with ice. Pour hazelnut syrup and chocolate syrup into serving glass. Draw espresso into small pitcher...