Southwestern Barley Risotto

INGREDIENTS: Stock:
17 ½ lbs. water
.44 lb. vegetarian base
.18 lb. lime juice

Barley:
.35 lb. margarine
.88 lb. onions, chopped
.12 lb. fresh garlic, minced
2 ½ lbs. barley
1 ½ lbs. water
1 1/5 lbs. whipping cream
4.40 lbs. fresh, ripe tomatoes, diced
.23 lb. canned jalapeño peppers, chopped
.70 lb. Parmesan cheese, shredded
.12 lb. fresh cilantro, minced
.56 lb. green onions, thinly slicedDIRECTIONS:

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