The chef thanked her team at Poole's Diner in Raleigh, N.C., and community during her speech at the foundation's gala in Chicago on Monday
The chef and owner opened the Inn at Little Washington out of a converted garage in Virginia
The restaurateur of Frontera Restaurants is back with Season 12 of his PBS series “Mexico: One Plate at a Time”
Operators in the Texas city are required by law to responsibly dispose of food waste
The Latina chef of Mexican restaurants Cosme and Atla in New York City will take home the controversial award in June
Restaurant operators, journalists and other residents in the Wisconsin city mourn the loss of The Bartolotta Restaurants co-owner
Sasha Felikson delights diners with creamier ice cream at the concept from the founders of Cava Grill
The chef, a native of Mexico, started his career at Daniel Boulud's New York-based Dinex Group in 2005 and worked his way up the ranks