Your customers have kept up a steady demand for seafood specialties, particularly those menu items that draw on regional, seasonal and ethnic inspirations. For instance, at Ponti Seafood Grill in Seattle, the menu includes items such as Pacific...

To say they've got staying power hardly covers it: Sauces and dressings enjoy a certain timelessness. The Mother Sauces of 18th century France are still with us, and, according to the Association for Dressings and Sauces, soy sauce has been used...

How can we make the next generation of diners healthy and food-savvy? Help yourself to fresh insights and strategies direct from the 2004 RH Kids Marketing Conference. Everywhere you turn, the news about kids and food is grim. American kids are...

What's your problem? Seriously, what is your problem? You've managed to avoid the suffocating last few years of a nearly fatal "downswing" in the restaurant industry. You're still open, people are coming, they enjoy your food, and, most of all...

True, ingredients such as specialty cheeses, chiles ranging in hotness from mild to wild, and a rainbow of citrus and other fruits are integral parts of this flavorfulcooking. In fact, you'll find a variety of examples on the following pages...